Kimchi carrots

Carrot Kimchi, or Tanggun Kimchi, is just one of over one-hundred types of kimchi. Shredded carrots brined and flavored like kimchi. This fermented kimchi recipe is a must-try meal idea! Visit the blog post for the complete recipe!

Make a different recipe for kimchi, a spicy fermented carrot side dish that takes ten days to reach perfection.

Need more fermented foods in your life? This recipe puts a unique spin on classic kimchi with shredded carrots as the star ingredient. Enjoy it as a side dish, add to a wrap or rice bowl, or use as a topping for tacos.

"Korean Carrot Salad Ingredients: 4 large carrots, peeled and julienned 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce...

This Cucumber Kimchi recipe is made with crunchy cucumber smothered in a tasty garlic, pepper, and ginger sauce that is so easy to make.

Korean kim chi that never fails and tastes amazing. Enjoy the probiotic benefits of this spicy korean-style cabbage. Eat it with rice or just a snack!

Learn how to make kimchi at home with this simple step-by-step guide. This Easy Fermented Kimchi recipe is loaded with spicy and tangy flavors and crunchy texture.

Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!

These bold vegetarian rice bowls feature a duo of traditional Korean ingredients—gochujang, a sweet and spicy chile paste that stars in the glaze for our tofu, and kimchi, a fermented vegetable side dish. Marinated carrots and sautéed bok choy add satisfying crunch to the dish. CLICK FOR RECIPE CARD

This adaptation of a traditional kimchi uses sharp, tangy rhubarb as a great vehicle for the flavours in this fermented pickle. If you have less of the rhubarb, fennel or carrots, that’s okay – any combination will work as long as the combined weight of the vegetables stays the same as stated in the recipe. View the recipe collection here