Labneh pasta

Bright, zingy and fresh— this pasta screams Spring and also screams ‘easy’ as it’s done when the pasta is done and only one pot is used. The no-cook sauce is labneh based (full-fat Greek yogurt can also be used), resulting in a quick creamy sauce full of lemony punch, which is balanced by sweet peas

Creamy labneh produces a pasta dish with the texture of an Alfredo, but with a bright tang that brings levity. A Middle Eastern yogurt that is strained or hung until the texture of soft cheese, labneh provides a rich, luscious texture, but strained yogurts, like Greek yogurt or skyr, are suitable substitutes. Be sure to add the dairy at the end, and don’t let it come to a boil while you stir. Boiling will cause the yogurt to break, leaving you with a sauce that isn’t creamy or rich. If the…

Think of this zucchini pasta recipe as your gateway to the Italian summer in your mind’s eye. The fruit (yes, zucchini is a fruit) transforms into a pile of soft shreds with the help of a box grater. Cook it down with olive oil, onion, and garlic and it becomes a creamy, caramelized paste that’s great to spread on toast (like Jennie Cook’s Zucchini Butter, which inspired this recipe) or stir into scrambled eggs. But add a little pasta water, lemon juice, parm, and a glug or two of heavy…

Delve into a tapestry of Mediterranean flavours with our Roasted Eggplant and Garlic Pasta with Labneh recipe. This hearty, satisfying dish

Za’atar and Labneh Spaghetti is a unique and flavorful twist on traditional pasta dishes. It combines the Middle Eastern flavors of za’atar (a blend of dried herbs, sesame seeds, and sumac) and…

This creamy pasta with white yogurt sauce also known as Lebanese spaghetti is the perfect substitute for Alfredo sauce. It's creamy, tangy & easy to make!