Laing recipe

Laing is a classic dish from the Bicol region, where dried taro leaves are slowly cooked in coconut milk, seasoned with shrimp paste and spiced up with chilies.

Savor the creamy and tasty Filipino dish, Laing. Made with dried taro leaves simmered in coconut milk, this simple recipe is a must-try!

This savory and slightly spicy dish is quintessential in the Bicol region and is made of taro leaves cooked in rich coconut gravy.

Try this vegan version of Bicolanos’ classic Laing recipe – a creamy and spicy dish made of dried taro leaves cooked with coconut milk, Thai chilies, and black beans. Serve this with a bowl of steamed rice and enjoy a healthy family lunch or dinner!

Laing Recipe

Laing is not the most visually appealing dish out there but trust me this is a good dish, it’s so good every Filipino gathering I attended this is one of the most sought after dishes. This dish is made out of taro leaves, coconut milk and chillies, it is very popular in the Bicol Region a Southern part of the Luzon Island where the ingredients mentioned is very common.

Make the most underrated Filipino dish that has fast prep and BIG flavor! This Laing recipe, or Ginataang Laing, is made with golden morsels of pork, smoky taro leaves softened by the coconut milk rich creamy, and a punch of spice from the chilies. It's a decadant dish full of flavor in every. single. bite!

Laing Recipe is one of the best bicolano recipe that every filipino likes to eat with rice wether lunch or dinner. There are many variations in cooking Laing, like adding daing na isda, pork, shrimp or tanglad to add flavor. Come and let's cook Ginataang Gabi Recipe (Laing)!

This is a recipe for Green jackfruit and pork with coconut milk.

Laing, made by cooking gabi (taro) leaves in coconut milk, is such a comforting ulam to have with another protein or even just on its own with rice! I add chopped pork belly and bagoong alamang, but these could be substituted to make vegan or pescatarian. With leftover laing, you can stuff it in em