Large italian meatballs

These large, homemade Italian ricotta meatballs are a game changer! They have a crisp exterior, but are unbelievably tender when you cut into them. Serve over creamy ricotta cheese with marinara, fresh basil, and lots of grated Parm. A hearty appetizer or a filling dinner entrée. These are the best meatballs ever!

There is nothing better than Classic Italian Meatballs you find at a fine Italian restaurant. And luckily for you, our meatball recipe replicates that exact tender, soft & perfectly seasoned meatball experience - right in your own kitchen.

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

Here's a fun way to eat your favorite meatball, make it giant sized, nestle it in a pool of homemade marinara, top it with fresh ricotta, basil and olive oil, then just make sure you

These Homemade Italian Meatballs are wonderful over pasta, as an appetizer, or in a meatball hero sandwich. They take a little time to make, but are they ever worth it. You won't believe how incredible your house will smell as these gems are simmering in the made-from-scratch marinara sauce. Incredible.

Oh! Meatballs, just like nonna used to make! Well, not exactly, but trust us when we say these are absolutely delicious. This Bobby Flay meatball recipe is filling, nutritious, and tasty as well.

These authentic Italian meatballs combine beef, pork, and veal with breadcrumbs, pecorino cheese, and spices. A secret family recipe!

My hubby just celebrated his birthday the end of last month, and when I asked him what he wanted for his birthday dinner, he simply said, "Spaghetti!" So I set out to surprise him

An easy recipe for classic beef and pork meatballs in tomato sauce.

This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…