Leg of lamb christmas dinner

Leg of Lamb is the best way to really fancy up your dinner with very little effort. Despite its impressive appearance, it's actually quite simple to make and the oven does all the work for you!

Whether it's a roasted leg of lamb or lamb chops for a special dinner, you’ll want to choose some sides. Whether it's potatoes, veggies, or salad, there's a wide variety of sides that work. We rounded up some of our best classic and less traditional recipes to serve with lamb.

Looking for sides for leg of lamb? Here are 20 of the best recipes to serve with leg of lamb for your Easter or special occasion dinner.

Slow Roasted Boneless Leg of Lamb seasoned with herbs, citrus, and garlic. This succulent Greek style lamb is the perfect centerpiece....

Mediterranean-Style Roasted Leg of Lamb features a succulent leg of lamb marinated with a blend of aromatic herbs, warm spices, and zesty lemon. Roasted to perfection, this dish is ideal for festive occasions or a special dinner, offering rich, savory flavors with a Mediterranean flair.

A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let it's wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!

Herb Roast Leg of Lamb is an easy lamb recipe using fresh herbs, seasonings and high temperatures sear a nice crust leaving the instead nice & juicy.

In this recipe we slow roast it with garlic, rosemary, and lemon zest, but if you have a sous-vide device, try these recipes, which are flavored with black olives or mint, cumin, and black mustard.

This Roasted Boneless Leg of Lamb is easy to prepare & a total show stopper! With a simple garlic mixture for coating & a 2-ingredient dipping sauce!

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.