Lemon aioli for crab cakes

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

Save this recipe for the Best Easy Crab Cakes with Lemon Aioli Sauce and Fresh Dill. These crab cakes with lemon aioli are easy enough for a family dinner and elegant enough to serve a crowd! Made with very little filler and plenty of crabmeat, these authentic Maryland-style crab cakes are mixed with fresh dill, Panko bread crumbs and all your favorite seasonings. Follow Chef Savvy for more dinner ideas for family!

Fast food doesn't have to come from a drive thru window! These crab cakes with lemon garlic aioli take three minutes on each side! Now THAT'S fast food!

You can substitute canned or frozen crab is that is what is available to you. You may have to squeeze out excess liquid if using frozen as it tends to lose moisture when thawing.

Crispy, full of flavor, and a cinch to make, these keto crab cakes with lemon aioli are a delicious and versatile food! Call it your main dish or a tasty starter. Packed with meaty chunks of wild-caught crab, savory spices, and topped with a tart lemon aioli, this keto crab cakes recipe is the epitome of savory seafood perfection.

These lump crab cakes with Louisiana-style remoulade sauce are packed with succulent crab meat and made with little filler.

Our easy pan fried crab cakes with their crispy golden brown exterior pair beautifully with our homemade lemon caper sauce. Pan seared to perfection, these crab cakes are bursting with spice, flavor, and juicy crab meat. Ready in less than 30 minutes our delicious crab cakes are a Whole Lotta Yum!

Homemade crab cakes have never been easier! This simple recipe is ready in 30 minutes. Includes caterer-tested tips for baking, reheating, and more!

Ready in minutes, these Easy Shrimp Cakes with Lemon Aioli are a must-try! Enjoy the crunch of perfectly cooked shrimp cakes paired with a creamy, lemony dipping sauce for a simple, delicious meal.