Lemony shrimp scampi

This 30-minute creamy lemon shrimp pasta recipe is easy to make on a weeknight and impressive enough to serve at a dinner party!

A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. —Ann Sheehy, Lawrence, Massachusetts

Our quick and easy recipe for shrimp scampi takes just 20 minutes to make and calls for only a handful of ingredients, making it perfect for a weeknight.

This shrimp scampi recipe is fast and easy! It tastes unbelievably luxurious using just a handful of ingredients. Bright lemon juice, garlic, and a splash of white wine make it irresistible.

This shrimp scampi recipe is the BEST way to make shrimp bathed in a garlicky, lemony butter sauce over pasta, zoodles, or rice.

There are few things I love more than this Ina Garten shrimp scampi recipe. I mean, how can you beat buttery linguine with plump, garlicky shrimp?

This is one of those great dinners that you can whip up easily on any weeknight, but it’s still an impressive enough dinner that you could absolutely serve to company. It’s a simple, delicious shrimp scampi that’s all tied together with a lemony vinaigrette mixed in at the end.

Learn how to make shrimp scampi with this easy shrimp scampi recipe. It's bursting with flavor thanks to Chef Jon Ashton's best shrimp scampi tips.

This Creamy Lemon Shrimp Pasta is delicious classic comfort food fit for any day of the week! It's made with tender linguine pasta, savory shrimp, and

Made in just 20 min from start to finish! The garlic butter sauce is TO DIE FOR - so buttery, so garlicky/lemony + so perfect!