Liverwurst dip

This simple braunschweiger, or liverwurst, dip brings back so many childhood memories for me. I hope it helps create memories for your family!

Bavarian Party Dip - is made with braunschweiger, liverwurst, liver sausage, or whatever you might call it, this dip recipe is tangy, creamy, and SO easy to make! I know I have

German Liverwurst Dip from Food.com: For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

Learn how to make pork appetizers with this recipe for liverwurst spread. Prepare the Layer 1 mixture in a bowl, shape on a serving plate and refrigerate. Prepare the layer 2 in a bowl and spread over the mound then refrigerate 8 hours before serving.

Mix all together and chill several hours until cold. Best overnight. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

Bavarian Party Dip is a Cincinnati creation of liverwurst with cream cheese, onions and olives served up on Ritz crackers or party rye bread.

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

Liver Sausage Spread is a classic retro recipe that everyone ends up loving even if they are not sure about it at first. Braunschweiger blended with cream cheese, minced onions and pickles plus some seasonings and herbs. This is best served with a classic soda cracker. This recipe is rich, decadent and delicious. It is always a treat.

Is the fatty, rich goodness of liverwurst good for you? Here's all you need to know about liverwurst and its nutritional properties.