Making indian food

Learn to make Indian classic sweet, the best gulab jamuns with khoya along with all the important tips and tricks to get them melt-in-the-mouth soft.

Indulge in the heartiness of our Aloo Paratha, a beloved North Indian classic that transcends every mealtime boundary. Soft whole wheat flatbreads embrace a scrumptious filling of mashed potatoes, fragrant spices, and aromatic herbs. This wholesome creation, kissed with the warmth of ginger and cumin, is a delightful dance of textures and flavors. Perfectly golden and irresistibly crispy, each bite takes you on a journey through the comforting landscapes of Indian cuisine. Serve with a…

Crispy Dosa made with rice flour and urad dal. A great beginner recipe which makes golden crispy dosa.

Little flaky parcels of pastry filled with tender potatoes, peas and spices. These vegetable samosas are always gone in a flash.

This sweet and creamy kheer recipe is flavoured with saffron and cardamom and is super easy to make. A delicious and simple Indian dessert!

This Achari Paneer recipe brings together the bold, tangy notes of Indian pickles with soft cubes of paneer and a homemade achari mix. It’s easy to make right on the stovetop! If you love strong, tangy, and spicy flavors, this unique recipe is perfect for you.

These Dahi Vada, are a popular street snack (chaat) or appetizer, made with fried lentil fritters soaked in yogurt, and topped with tangy spicy spices and sauces.

Learn how to make classic aloo paratha (Indian stuffed potato flatbread) at home with this easy step-by-step recipe.

Make this authentic kutchi dabeli, a popular street food from Gujarat. Learn how to recreate this street style snack at home.

Matar Paneer is a beloved and timeless North Indian vegetarian dish that showcases the rich and comforting flavors of Indian cuisine. This dish features soft cubes of paneer (Indian cottage cheese) cooked in a tomato-based gravy with green peas (matar). Matar Paneer is known for its creamy and mildly spiced sauce that perfectly complements the tender paneer and sweet peas, making it a favorite among vegetarians and non-vegetarians alike.