Malaysian curry recipe

Oh there is nothing like a good chicken curry!! I am of course talking about a good Malaysian chicken curry!! I still remember very vividly going to the wet market (not my favourite place to be because of the forever wet floor!) with the ladies of the household; chickens are choosen to be slaughtered, spices are picked from the spice seller and freshly squeezed coconut milk are bought from a coconut milk vendor (yes there are such vendors :)) just for this one dish alone. I am forever too…

This Gordon Ramsay-inspired chicken curry is a warm and comforting dish that brings a depth of flavors to your table. With tender chicken, rich spices, and a hint of creaminess, it’s a perfect choice for those looking to elevate their homemade curry game.

Malaysian Chicken Curry, also known as Kari Ayam, is a beloved dish that reflects the rich and diverse culinary heritage of Malaysia.

Authentic recipe for Chicken Kapitan or Ayam Kapitan, a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.

Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…

A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.

Easy and the best recipe for chicken curry with tender chicken, spices and coconut milk in rich and spicy curry sauce. This curry chicken recipe is delicious and best served with steamed rice.

Rendang ayam (Dry chicken curry) is one of the most homely and delicious Malaysian dish I’ve ever enjoyed. Like all curries, it’s not a complex dish to make but it is crucial to get all the freshly ground spices to achieve that beautiful aroma and dry texture of the curry. Unlike it’s wet curry cousin, the sauce is the curry paste minus the watery sauce. #Malaysian #Recipes #Chicken

You can easily found curry laksa almost every single corner of Malaysia, from the North to the South. However, still different places give...

Grab our Ayam Limau Purut recipe here, a fragrant dry chicken curry cooked in spices, a little coconut milk and kaffir lime leaves.