Maple roasted butternut squash and brussel sprouts

These brussel sprouts and butternut squash are coated with a sweet maple glaze and tossed with toasted pecans and sweet dried cranberries. This healthy side dish is a great gluten free and dairy free option for Thanksgiving.

This Maple Roasted Butternut Squash and Brussels Sprouts is the perfect side dish for the holidays. The sweetness of the maple syrup is amazing! It's prep ahead friendly and very easy to make.

This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess.

Roasted Brussels sprouts and butternut squash tossed with maple walnuts and cranberries for a sweet, savory, and crunchy fall side dish.

Roasted butternut squash and Brussels sprouts topped with cranberries and pecans then drizzled with sweet maple syrup, Perfect for the holidays!

This easy roasted Brussels sprouts and butternut squash with maple dijon dressing makes the perfect holiday side dish in just 30 minutes.

Roasted Brussels Sprouts & Butternut Squash with bacon, cranberries, and maple syrup is a festive, delicious side dish that's easy to make.

This roasted butternut squash + brussel sprouts salad is finished with a maple dijon glaze, pecans and cranberries. So easy and flavorful!

Roasted Brussels sprouts and butternut squash with maple walnuts, cranberries, and goat cheese is a delightful dish that combines slightly bitter Brussels sprouts with sweet butternut squash, topped with sweet maple walnuts, tart cranberries, and creamy goat cheese.

Everyone will love this maple roasted butternut squash and Brussels sprouts side dish. It's packed with flavor and perfect for the holidays.