March cupcake flavors

Lemon cupcakes are filed with delicious lemon curd and topped with a fluffy, floral, lavender Swiss meringue buttercream. Celebrate spring by biting into one of these heavenly lavender lemon cupcakes!

Sweet buttercream sits atop tender, soft cake with a creamy, gooey caramel center. Drizzled with caramel and sprinkled with crushed walnuts to mirror your favorite childhood caramel apple.

Rich, super soft Chocolate Cupcakes topped with super creamy Mint Buttercream. These cupcakes are perfect for anyone who loves mint chip ice cream.

Honey Pistachio Cupcakes made with Cream Cheese Frosting are fluffy and made with real pistachios giving them a buttery, nutty flavor.

These Baileys coffee cupcakes are adapted from my vanilla cupcakes and are made with Baileys Irish cream, coffee, and espresso powder.

Key Lime Cupcakes - light, fluffy cupcakes full of key lime flavor! With lime juice and zest, topped with a tangy sweet lime frosting and graham cracker crumbs.

These Blackberry Bourbon Smash Cupcakes are vanilla bourbon cupcakes with a blackberry mint infused filling and topped with a vanilla bean buttercream.

Easy mint chocolate cupcakes are the perfect from-scratch cake recipe! Filled with mint ganache and topped with chocolate mint buttercream.

Green-tinted vanilla-mint cupcakes with whipped cream frosting, perfect for St. Patrick's Day.

These salted margarita cupcakes with tequila combine the best of two very amazing worlds- booze and baking! They make for a refreshing treat on hot days for all to enjoy.