Mardi gras vegetables

Mardi Gras is the last day of rich eating, the day before Ash Wednesday when lent begins. Literally translated Mardi Gras means Fat Tuesday. This is the last day in which people celebrate and eat all of the rich things that they love, before repenting their sins and fasting for religious obligations. This has become a great time of religious celebrations throughout the world. Families join together, eat great food, drink great beverages, and in many cases attend grand festivals. Living in…

Redneck Caviar can be served as a dip, salad, vegetable side dish or salsa. It's bursting with flavor and perfect for tailgating or a game-day party.

Creole Green Beans are savory, spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning for a perfect Cajun Side Dish.

Here is a collection of 25 of my favorite Cajun Recipes for Mardi Gras from appetizers and drinks to entrees and desserts.

Our selection of festive Mardi Gras foods includes New Orleans classics, such as the muffuletta and bread pudding.

Looking for a new louisiana style recipe to try out? Try this easy to make louisiana inspired salad recipe that is my go to lunch for busy days! This southern dinner salad recipe is perfect for summer dinners!

Mardi Gras and the ever so popular Fat Tuesday Celebration, are another great way to create memories with your family! If you are in New Orleans there are popular practices include wearing masks and costumes, overturning social conventions, dancing, sports competitions, parades – for us though, it’s about recreating some of their popular recipe. Here are

You don't have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. With these Mardi Gras recipes for appetizers, main dishes, and desserts, every day can be a party.

Layers of green, yellow and purple jello in these fun to make AND eat Mardi Gras Jello Shots! Make them with or without alcohol.