Marinated goat cheese

Goat cheese is marinated in herb-infused olive oil here for an easy, make-ahead appetizer. Spread on baguette, crostini, or crackers.

A simple yet stunning cheese course is Barefoot Contessa host Ina Garten’s secret to low-stress entertaining, as she reveals in her new cookbook, Cooking for Jeffrey (Clarkson Potter). You can make this herb-infused, marinated goat cheese spread up to 24 hours in advance. It’s great as a little nibble with cocktails before dinner, or take a [...]

Looking for a throw-together app recipe that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.

This simple recipe from “Le Sud: Recipes From Provence-Alpes-Côte D’Azur” recalls mornings in Antibes, a charming seaside peninsula between Cannes and Nice. If you find yourself there, wandering the market on Cours Masséna, make your way to the cheese stall and order the tomette à l’huile, a round of bright white chèvre in olive oil. Or ask for the freshest chèvre and make it yourself, as in this recipe. With a baguette, your afternoon is set.

This easy appetizer is beautiful and outrageously delicious. Serve it with warm crusty bread and be sure to make plenty! It will get gobbled up before you can say "herb marinated goat cheese"!

An easy to make goat cheese dip that is perfect as an appetizer for entertaining guests

Herb Marinated Goat Cheese makes a nice season spanning appetizer because it takes the abundance of late summer herbs in such a rich, comforting sort of direction. The tangy herbaceous cheese smeared onto a toasty slice of bread is beyond delicious.

Herb Marinated Goat Cheese with olive oil, garlic, capers, dill and chives is perfect for parties. Great with crackers or crostini!

Lemon Rosemary Marinated Goat Cheese - a quick and easy appetizer that everyone will love!