Mary berry yule log recipe

Yule log is a traditional Christmas dessert and a spectacular festive centrepiece. It's surprisingly easy to do making it perfect for getting kids involved in the kitchen.

Mary Berry’s Christmas Log is made with free-range eggs, caster sugar, self-raising flour, cocoa powder, double cream, and dark chocolate. This delicious Christmas Log recipe creates a festive dessert that takes about 30 minutes to prepare and can serve up to 8-10 people.

Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!

If you're not a fan of Christmas pudding, Mary Berry's chocolatey Yule log recipe is the perfect alternative

Get ready for the festive season with our best Mary Berry Christmas recipes, sure-fire ways to impress your guests and pretend you're competing in the Bake Off.

When it comes to favourite Christmas desserts, not much can beat a traditional Christmas Pudding. But if there's anything that can compete with the old British favourite, it has to be a Christmas Yule Log.Not

Mary Berry’s Christmas Roulade is made with plain chocolate, eggs, caster sugar, cocoa powder, roasted hazelnuts, Baileys Irish Cream, and double cream. This delicious Christmas roulade recipe creates a rich and festive dessert that takes about 45 minutes to prepare and can serve up to 8-10 people.

White Chocolate Yule Log; fluffy vanilla cake rolled and covered with berry jam and light white chocolate frosting, a new spin on a Christmas classic!

Christmas is just around the corner and so many people will be practising and perfecting puddings - and what's better than a chocolate-filled yule log?

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend of ginger and cinnamon and comes with a pecan praline and spiced meringue buttercream. For this recipe you will need a 23x33cm/9x13in Swiss roll tin.