Mascarpone cheesecake recipes

When I was 10 years old, I went through a weird cheesecake…

You aren’t going to believe how easy it is to make this creamy and delicious no bake mascarpone cheesecake! It’s a stunning dessert for any occasion.

This mascarpone cheesecake is one of my favorite desserts to make for the holidays or any special occasion! It's rich, creamy, and has a velvety filling thanks to the mascarpone. The orange zest and amaretto pair so well together, especially with the almond cookie crust. It's just the best!

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This ricotta cheesecake is very light and almost fluffy thanks to the texture of the ricotta itself. It’s not as dense and what you’d expect from a traditional cheesecake.

This creamy Tiramisu Cheesecake is 100% homemade with a buttery ladyfinger crust, espresso-soaked ladyfingers, creamy espresso cheesecake, and a whipped mascarpone topping. It tastes just like the classic dessert and is the perfect cheesecake recipe for entertaining and making ahead! Plus it’s made without a water bath for hassle free baking.

If you have some Italian mascarpone cheese in your fridge, you should certainly try making one of these mascarpone desserts.

This Philadelphia no bake cheesecake recipe can be made in just minutes and it turns out so rich, so smooth, and so creamy! And, that might seem too good to be true, but this simple and easy cheesecake recipe is very much the real deal! It's made with just a few simple ingredients like cream cheese, fluffy cool whip, and tangy sour cream, and the best part is that you don't even have to turn the oven on to make it!

A different version of the world famous tiramisu dessert, this is a no-bake tiramisu cheesecake with mascarpone and cream cheese. Incorporating the essential flavours of a tiramisu, this no-bake cheesecake is easy to prepare. Do give it a try :)

Mary Berry No Bake Cheesecake is made with digestive biscuits, butter, mascarpone cheese, double cream, vanilla extract, white chocolate, and fresh raspberries. This delicious no-bake cheesecake recipe creates a tasty dessert that takes about 6 hours and 15 minutes to prepare and can serve up to 6-8 people.