Mash potato fritters

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

Mashed Potato Fritters - the BEST use of leftover mashed potatoes! Easy to make with just 2 main ingredients. You will love the crispy edges.

Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!

Every bite of these pillowy soft loaded mashed potato patties is heavenly! The secret to extra-fluffy potato cakes lies in baking powder.

These mashed potato pancakes are the absolute most delicious way to use up leftover mashed potatoes! Perfect after Thanksgiving or Christmas or anytime you have mashed potatoes on hand, they make a great main course and are super easy to make gluten free or even paleo. #thanksgiving #vegetarianrecipe #mashedpotatoes #glutenfree #christmasrecipe

Cheesy mashed potato patties with a hint of onion, covered in breadcrumbs, then pan-fried until golden and crisp.

The best way to use up leftover mashed potatoes! Golden and crispy on the outside and tender on the inside.

Mashed Potato Cakes made from leftover mashed potatoes and a few simple ingredients are a great way to use up leftover mashed potatoes sitting in your fridge. These potato patties are crispy on the outside, soft inside and absolutely delicious!

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!