Meatball ricotta pizza

There's no such thing as too many pizza recipes, and this healthy Meatball Ricotta Pizza takes traditional pizza and turns it on its ear.

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Easy Meatball Pizza | by Renee's Kitchen Adventures - Easy recipe for a delicious family-friendly three cheese meatball pizza #ad

There’s no need to order in or go out for pizza when you can make this delicious lightened up Sausage and Ricotta Pizza at home in about 20 minutes! Each slice is just 193 calories or 6 Weight Watchers SmartPoints. www.emilybites.com

Get ready to wow your friends and family with this Cheesy Meatball Pull-Apart Pizza Ring! With only 5 simple ingredients, this dish is not only easy to make, but it's also incredibly delicious. Featuring savory meatballs and gooey melted cheese, all wrapped up in a mouthwatering pizza dough, this recipe is the perfect crowd-pleaser for your next party or gathering.

Italian Meatballs with Herbed Ricotta Creamy herbaceous whipped ricotta cheese topped with a large juicy Italian meatball. Serve it with a side of focaccia bread.

Creamy dollops of ricotta, spicy Italian sausage, on naan bread. You need this pizza in your life!

Easy Meatball Pizza | by Renee's Kitchen Adventures - Easy recipe for a delicious family-friendly three cheese meatball pizza #ad

These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to finish it all off. YUM!

Ricotta Meatballs – These juicy ricotta meatballs are a crowd-pleaser! With ricotta cheese mixed in, each bite is extra soft and flavorful, perfect served with marinara sauce.

This meatball pizza with Caesar is a fun pizza topping combo that combines best of both worlds: meatballs and tangy Caesar dressing. Get this pizza recipe on the blog!

Tender, flavor-packed meatballs are sliced and layered with fresh mozzarella, parmesan cheese and a spaghetti and meatball-inspired marinara sauce. Topped with a fresh dusting of parmesan cheese, this simple pizza will become a new favorite! Perfect for leftover meatballs!

Ricotta-infused meatballs, baked to perfection - a fuss-free, flavorful twist for any casual gathering or weeknight dinner.

Ricotta and Spinach Marinara Meatballs - Lord Byron's Kitchen

Craving giant meatballs you have at restaurants? These will hit the spot - delicious, tender meatballs atop herbed ricotta! Serve these big meatballs as an appetizer or a main dish!

RICOTTA POLPETTI -1 cup ricotta cheese (part skim) 1/2 cup grated pecorino cheese 1 mid-sized egg 1 cup Panko bread crumbs Fresh marinara sauce with basil Handful of fresh parsley Sea salt & fresh ground pepper to taste Dash of fresh nutmeg

Worthwhile re-posting. When my mom made meatballs she always added some milk, so when I came across this recipe I knew that adding some ricotta cheese would definitely work for a new way to moisten as well as flavor meatballs. You could even add some when making an Italian meatloaf. I changed the recipe a little but I'll post it also as it was published in Better Homes and Garden's magazine too. Yummy! Ricotta meatballs smothered with mozzarella cheese Here is my recipe: 2 lb. beef and pork…

These tender and juicy chicken meatballs are blended with ricotta and Parmesan cheeses for a rich, creamy texture. Perfect as a main dish, appetizer, or served with pasta, they offer a versatile, delicious addition to any meal.

Imagine sinking your teeth into these soft, juicy Ricotta Meatballs, each bite is a blend of creamy ricotta, tender beef, and just the right hint of garlic and parsley. They’re simmered in a rich marinara sauce, making them perfect for a cozy family dinner or a night when you just need a little comfort food. These aren’t your average meatballs—they’re lighter, fluffier, and have a homemade warmth that makes you feel like they’ve been simmering all day. Serve them with pasta or a hunk of…