Medium rare roast beef temperature

A recipe for the best roasted beef tenderloin made with a thick peppered crust, cooked to perfection.

Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!

Cooking blade roast beef perfectly involves a blend of proper seasoning, slow cooking, and precise temperature control. To achieve a tender and flavorful roast, one must master these elements. Discover the secrets of seasoning ratios and the ideal temperatures that transform this tough cut into a succulent meal.

Learn how to make perfect Roast Beef with this foolproof recipe! Featuring instructions to cook your roast to any temperature you prefer.

Holiday Roast Beef is tender beef roast that's easy to prepare and oh so tender. This roast beef makes for a delicious meal. Easy holiday beef roast Roast beef makes a special meal. Follow our step-by-step instructions for great results. You'll love the tender, juicy slices of beef. Serve it with balsamic cranberry sauce over each slice or on the side.

For steaks 1/2 inch or thicker, insert an instant-read thermometer horizontally from the side, so that it penetrates the thickest part or the center of the steak, not touching bone or fat. For medium-rare the temperature should read 145°F, the temperature for medium steaks should read 160°F, and well done is 170°F. After cooking, let steaks rest before serving.

Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off, and you'll look like a culinary rock star in no time. Check out this awesome recipe!

Simple, basic, how-to recipe. Meat thermometer required. Cook to internal temperature, not elapsed time. Time is approximate for a 5-pound roast. Any size roast will do, just cook to the correct internal temperature. Add 20 minutes for resting time.

Here's a beef tenderloin recipe that's worthy and safe for this prime cut of beef. Served with a creamy mushroom sauce that is outright dreamy!...

The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.