Mini falafel

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a white plate topped with sandwiches and salad

The Daring Cooks’ February 2012 challenge was hosted by Audax & Lis and they chose to present Patties for their ease of construction, ingredients and deliciousness! We were given several recipe…

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mini burgers with tomatoes and lettuce on a plate

As my sister (and her family) will come back from the UK this month, so every year August is our family reunion time. And the activity that we do most is EATING, and it's my duty to think about what to make. One of the menu that I want to make for her is Falafel. It's the menu that she wanted me to make, as she really likes it after we had dinner at the Middle east restaurant in London. Falafel is a deep-fried ball made from ground chickpeas, it is a very famous Middle Eastern dish, this…

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two falafel sandwiches on a white plate

How to make the best authentic Falafel from scratch using soaked chickpeas (not canned) with Homemade Pita, Creamy Tahini Sauce, Pickled Turnips, and Cucumber Yogurt Sauce *Chickpeas need 10-24 hours of soaking time. I recommend making a double batch. See notes for an air-fryer or baked falafels.

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two pita sandwiches on a white plate with lettuce and red onion dressing

The Falafel Pita Sandwich is a beloved Middle Eastern classic that combines crispy falafel with fresh vegetables, a rich tahini sauce and soft pita bread. This delicious and nutritious sandwich is perfect for anyone looking to enjoy a hearty, naturally plant-based meal. Packed with protein and fibre, falafel is made from ground chickpeas mixed with aromatic herbs and spices, then fried to golden perfection, before stuffed into the soft pita.

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several small appetizers are arranged on a white plate with green garnishes

These beautifully balanced Falafel, Lime-pickled Cucumber and Aubergine Canapes were created by Kathy Kordalis – food stylist and author of Cocktails & Canapes. “Tangy and herby, with creaminess and crunch, this easy veggie bite works for everyone. This recipe makes 16, but it’s simple to scale up.” Match it with the tropical sweetness of Kathy’s Mango and Coconut Daiquiri for a flavour explosion.

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small appetizers are arranged on a blue plate

With Yom Haatzmaut coming up in a few days, I was trying to think about what special muffin to make for Muffin Monday. I thought about what foods are synonymous with Israel and falafel was the first food to come to mind. I said to myself, no there's no way I can make a falafel as a muffin, so I made these delicious Blue and White Muffins instead. But then I thought why not? Israel is the land of saying why not? It is a country that defies the odds. A country that doesn't take no for an…

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a black plate topped with salad and meatballs

Finding salads to make at home that are both filling and flavorful can sometimes be a challenge. A current favorite: baked mini falafel salad. It’s basically a souped-up Greek salad with a sweet and creamy tahini dressing and almost-too-cute-to-eat mini falafel babies. They are SO good I usually end up popping a few in my…

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a person holding a tray with strawberries on it in front of a kitchen counter

Reina G. Slim on Instagram: "On Fridays we make Falafel bites🤤🥙 What you will need 👇🏻 This is one of our favorite appetizer/snack around here. It’s the perfect appetizer for any occasion. Not only it’s so fun/easy to put together but soooo delicious and a crowd pleaser for sure! I’ve also made it with cucumber slices instead of the naan, sooo good! Try it out for your next gathering and thank me later😉 Ingredinets: ▫️Mini Naan bread @stonefirenaan ▫️Roasted garlic hummus or original…

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