Mirliton recipes

Happy fall, y’all! Today’s post comes with a family recipe

Filled to the brim with seafood, meat, and vegetables, @flychefaldenb takes these New Orleans Stuffed Mirlitons to the next level. Perfect as an appetizer, these will be a hit at your next dinner party.

These mirliton recipes are made with a versatile vegetable, also known as chayote squash, that is enjoyed in cuisines all around the world!

This mirliton dressing is a classic Cajun recipe that features chayote squash, shrimp, cubed ham, bread crumbs, herbs, and spices! It is delicious, flavorful, and a wonderful side dish for any holiday feast. Go ahead and plan on making this recipe for your next family get-together, you won't be disappointed!

Shrimp Stuffed Mirlitons is a delicious dish popular in Louisiana for the holidays. Mirlitons also known as Chayote or vegetable pear.

Mirlitons (also called chayote, vegetable pear, and mango squash) are easy to grow and delicious to eat. Here you'll find recipes, growing info, and photos of this New Orleans favorite.

The Chayote squash as some may know it; is known here in South Louisiana as mirliton. It was brought here by the Spanish from the Canary Island in the 1700s. Today, it is the premier vegetable of t…

Mirliton Shrimp Dressing combines the mild flavors of mirliton with Gulf Shrimp and Creole seasonings with bread stuffing.