Mochi waffle

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Our mochi waffle recipe is soft and chewy inside and crispy outside. Using mochiko or glutinous rice flour, it's gluten-free and can be made with different flavours. Try chocolate, ube or even pandan. We'll be making the plain version in our simple recipe. See our notes on how to get a softer texture by changing the flour ratio.

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These Homemade Mochi Waffles are beautifully golden brown with a light and chewy center. | Homemade waffles made with Mochiko Sweet Rice Flour. | A homemade mochi waffle recipe that reminds me of Maui, Hawaii. | Waffles topped with fresh fruit, mini chocolate chips, and macadamia nuts. | Sweet waffle recipe made with Mochiko Flour. | Hawaii breakfast recipe topped with fruit. | Vegetarian brunch recipe with a homemade waffle batter. |

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