Moroccan potatoes

These Moroccan-Style Crispy Roasted Potatoes have a sweet, soft inside with a savory, salty outside.

Moroccan Roasted Potatoes is a perfect side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric and spicy Harissa!

Transform ordinary spuds into mouthwatering Moroccan-style rosemary roasted potatoes with this foolproof recipe. Learn the secrets to achieving perfectly crispy😊

Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve them as a side, appetizer, or sandwich filler.

I regularly use pesto to flavour my roast chicken and other meats - it gives a fantastic thick coating of intense flavour and colour, and is such an easy way to marinade your food. In this simple recipe suggestion, I used Mediterranean Delicacies's Casablanca Pesto to coat my chunky potato wedges: a Moroccan-style red pesto

Maakouda is one of the popular Moroccan street foods. Maakouda is a spicy deep fried potato fritter made from mashed potatoes with herbs and spices.

These Moroccan-Style Roasted Potatoes have a sweet & soft inside with a savory, salty crunch on the outside. The trick to preparing is parboiling & steaming. The result is crispy roasted potatoes.

This flavoursome Moroccan lamb mince stuffed sweet potatoes topped with garlic yoghurt and fresh cilantro.

This spicy potatoes recipe is so addictive and flavored with garlic, lemon, chilli, and parsley. SO good and so easy to prepare! The perfect side dish. #potatoes #spicypotatoes #batataharra