Mozambique shrimp

Our shrimp Mozambique recipe features the best ingredients and comes together in just a few minutes. Save it for a quick and easy meal you can make ahead of time or enjoy right now.

An elegant meal people will think took you hours to cook ready in under 30 minutes! Shrimp in a safron and garlic flavored sauce perfect on a bed of rice.

This 20 minute Portuguese Shrimp Mozambique Recipe features tender shrimp tossed in a spicy Sazon seasoning and beer sauce. It’s quick, easy, and unbelievably flavorful!

Filled with unique flavors and textures, Shrimp Mozambique is a dish that is easy to please everyone at your table. Hailing from Portugal and named for its former African colony, this spicy shrimp dish is a favorite among the locals in New Bedford, Massachusetts, where there is a large Portuguese immigrant population. Serve it with rice or French fries for an easy, yet memorable meal. The recipe calls for sazon, which is a spice blend that typically includes turmeric, cumin, and annatto…

Shrimp Mozambique dish is a famous Portuguese dish that is made very often in our house. It is everyone’s favorite, especially my Dad who could get a whole pound on his own not to mention drink the sauce! This spicy dish is a favorite in Portugal too. You can serve it as an appetizer or as an entrée served over rice. The recipe can be made with shell off shrimp and then served with rice or pasta for a main dish. Let’s eat! Take one shrimp by tail, and suck the sauce from it. Then peel and…

An elegant meal people will think took you hours to cook ready in under 30 minutes! Shrimp in a safron and garlic flavored sauce perfect on a bed of rice.

A Portuguese Staple- Shrimp Mozambique is a delicious and flavorful way to enjoy shrimp.

Shrimp Mozambique is a famous Portuguese dish inspired by bold spices and flavors of Africa. The shrimp is simmered in a mildly-spicy garlic sauce that's made with beer, an array of seasonings and a dash of hot sauce. White rice and fried potatoes are traditionally served with this quick and easy dish.

This Spicy Portuguese shrimp, or Shrimp Mozambique, is a fusion of Portuguese and African flavors. The dish is packed with flavor from the sautéed onion and garlic, with a hint of spice from the African Peri Peri, and a hint of Mediterranean flair.

Could we create a pantry version of this saucy, spicy Portuguese American dish without a key ingredient? Shrimp Mozambique is a bracing dish of shrimp bathed in a buttery, garlicky, peppery sauce (think spicy shrimp scampi) with roots in Portugal's history in southeast Africa, where Portuguese colonists cultivated the piri-piri pepper that traditionally gives this dish its heat. This recipe was inspired by Antonio Ferreira Da Silva at Sagres Restaurant; read more about our visit here. We…