Mushroom pot pie

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Mushroom Potpie Recipe - NYT Cooking Thanksgiving Mains, Garlicky Kale, Meat And Vegetables, Carrots And Potatoes, Nyt Cooking, Cast Iron Skillet, Iron Skillet, Pot Pie, Chicken Dishes

Dried porcini mushrooms and caramelized fresh mushrooms give this dish plenty of deep, earthy flavor. Sweet parsnips, garlicky kale, carrots and potatoes round out the mushroom filling, but if those don’t suit you, the filling is fully flexible. Substitute butternut squash, celery root or just about any root vegetable for the carrots, parsnips and potatoes. The entire dish cooks in a large ovenproof skillet, but you could also transfer the filling to buttered ramekins for individual pies, or…

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