Mussels fra diavolo

Mussels in a spicy red marinara sauce – simple and elegant, best served with lots of whole wheat crusty bread for dipping into the delicious sauce. Seafood on Christmas Eve is a holiday family tradition. This can be served as an appetizer with bread for dipping or over pasta as a main dish or even over zoodles to keep it low carb. I usually use my own homemade marinara sauce (I never use jarred sauce) when I make this, but I tried this with Delallo's Pomodoro Fresco and I have to say I wa...

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Indulge in the rich and flavorful taste of Mussels Fra Diavolo, a classic Italian dish that combines succulent mussels with a spicy tomato-based sauce. This dish is perfect for seafood lovers and those craving a taste of the Mediterranean. With a fra

These mussels are bathed in a sauce that is super garlicky, slightly spicy and perfect for sopping up with lots of bread. Delicioso.

Mussels Marinara is a quick & easy seafood recipe. Serve with crusty bread, as an appetizer, or over pasta.

A twenty minute recipe for mussels in a spicy tomato sauce

I've been in the kitchen working on my mussels 😉 to perfect this recipe, and I think it's finally perfect! Mussels are one of my go-to menu options when dining out. Whether they're an appetizer served with crusty bread, or an entree mixed into pasta you can't go wrong. I also love them with white...Read More

Quick Mussels Fra Diavolo is an easy seafood dish made by steaming mussels with extra-virgin olive oil, garlic, white wine, parsley, plump

Sweet, tender mussels in spicy, garlicky, diced tomato sauce. Mussels fra diavolo take minimal effort for maximum flavor!