Mustard butter

From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!

Anchovy paste is the secret ingredient in this savory Dijon butter topping that's wonderful to use over steaks, chicken, pork, or vegetables.

Maitre d'Hotel Butter is a flavored butter with basic flavors: lemon, parsley & mustard. Great on steaks, veggies, chicken and fish!

An old-fashioned stovetop mustard flavored with maple syrup. It's spicy hot. Yield: 1.5 cups

This homemade yellow mustard, made with mustard powder and vinegar, is a simple all-American classic. Here's how to make it at home.

This creamy mustard sauce recipe is made with Dijon mustard, butter and white wine, no cream required. This easy mustard sauce is great for chicken, pork or meatballs.

Flavored Butter recipes are a delicious and easy way to elevate any meal! Whether you're looking for a sweet butter for brunch or a savory herb butter for Sunday supper, we've got all the compound butter recipes you'll ever need!

Our homemade Maple Butter recipe is a game-changer, offering a rich and creamy spread that's perfect for pancakes and so much more.

Unleash Bold and Sophisticated Flavors in Your Kitchen This classic condiment, renowned for its bold and sophisticated flavors, can transform any ordinary dish into a gourmet delight. Dijon mustard, with its perfect blend of tangy, spicy, and sweet notes, is not just a spread; it’s a revelation in flavor. Making it at home allows you … Continue reading Mastering Homemade Dijon Mustard: A Culinary Journey

This Dijon mustard recipe with white wine, vinegar, onion, and garlic is Chef John's DIY homemade version for a delicious condiment or hostess gift.