Navaho fry bread tacos

Indian Tacos are served on crispy and delicious bread. They are loaded with flavorful ground beef and all your favorite toppings.

Navajo Tacos are made of tender homemade fry bread that are layered with a seasoned ground beef and bean filling, crisp lettuce, rich cheese, juicy tomatoes, and creamy sour cream. They are truly one of the ultimate comfort foods!

Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!

Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

This easy Navajo Fry Bread Recipe makes a delicious fry bread that can be used for Navajo Tacos, also called Indian Tacos and a variety of other foods. Our family’s favorite! You can make these traditional or quick fry bread by rolling out Grands biscuits.

It's so delicious - and versatile!

NAVAJO FRY BREAD & VEGETARIAN INDIAN TACO - Mayuri's Jikoni

Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!

This easy Navajo Fry Bread Recipe makes a delicious fry bread that can be used for Navajo Tacos, also called Indian Tacos and a variety of other foods. Our family’s favorite! You can make these traditional or quick fry bread by rolling out Grands biscuits.

Shake up taco night by making homemade fry bread to replace your shells and tortillas! Made with just 3 ingredients, this fry bread is easy to make, is soft and pillowy on the inside with a lightly crisp outside. Fry bread tacos are a family favorite and are filling too. Great for satisfying families with growing big kids!