New dessert ideas

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Indian Desert Aesthetic, Best Indian Dessert Recipes, French Indian Fusion Food, Indian Wedding Desserts, Modern Indian Desserts, Rasmalai Fusion Desserts, Indian Fusion Food Main Course, Mini Indian Desserts, Indian Dessert Cups

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

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Indian fusion dessert layered with ladyfingers dunked in rose-flavored milk and saffron pistachio mascarpone whipped cream. Dessert After Dinner, Diwali Food Recipes, Indian Tiramisu, Savory Cake Recipes, Kulfi Tiramisu, Unique Tiramisu, Tiramisu Eggless, Easy Eggless Desserts, Unique Dessert Ideas

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings

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Fall And Winter Desserts, Pumpkin Cheesecake Dump Cake, Pumpkin Sweetened Condensed Milk Recipes, Easy Desserts For Potluck, Quick And Easy Pumpkin Dessert, Fall Flavors Desserts, Sweet And Condensed Milk Recipes, Sweet Condensed Milk Desserts, Potluck Sweets

This cake is incredibly easy to make and packs a lot of flavor. The pumpkin and spices make it perfect for fall, and the combination of sweetened condensed milk, whipped topping, caramel, and toffee bits takes it over the top.

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Plated Cake Dessert, Aero Chocolate Recipes, Plated Dessert Recipes, Chocolate Dessert Plating, Fancy Plated Desserts, Chocolate Plated Desserts Fine Dining, Vegan Plated Desserts, New Dessert Ideas, Plated Dessert Ideas

This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. This recipe doesn’t use other oils, which is common in other aerated chocolate recipes which is mainly used to thin out the chocolate and make it easier to incorporate air and use in the siphon. Adding other oils dilutes the flavour or could also impart and off-putting taste. This recipe uses cocoa butter instead, which has the same effect but with a…

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