No butter hollandaise sauce

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!

This healthy hollandaise sauce comes together is 15 minutes and can be made ahead. It is just as good as the buttery sauce that everyone loves with asparagus or poached eggs. This is a must-have in your cooking repertoire.

This creamy, buttery sauce upgrades asparagus, eggs Benedict, and so much more.

You won't believe how easy it is to make hollandaise sauce after we show you the secret to making this classic sauce in less than a minute with no arm workout involved.

If there's one sauce that I constantly dream about is hollandaise sauce. Most people eat it with eggs benedict, and they are super yummy. But there's so much more to this sauce! Honestly, you can

Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.

This easy Hollandaise sauce recipe doesn't require a blender, a double boiler, or constant whisking. If you want a thick, creamy, and tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot!

How to Make Hollandaise Sauce (In a Blender) – Sugary Logic Hollandaise is EASY thanks to this simple, 3-ingredient recipe made in a blender.

This isn't really a recipe so much as it is a single instruction for transforming rich hollandaise sauce into a spreadable butter. If you have a thick hollandaise sauce, which is made out of mostly eggs and butter, then when you put it in the fridge it will solidify into the perfect consistency for spreading onto toast. Put a bowl of the butter on the table for brunch along side toasted English muffins and scrambled eggs. So easy but just as delicious as Eggs Benedict!

This Easy Blender Hollandaise Sauce makes an impressive addition to any meal giving a rich finish to eggs, fish, chicken or vegetables.