No knead raisin bread

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This No knead cinnamon raisin bread is loaded with juicy raisins and sweet cinnamon flavour. It has a crispy crust and a soft and moist interior and it is really easy to make.

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No-knead breads work like a charm. They provide easy and delicious bread with half the work. Here are 20 no-knead bread recipes to use when you want a fresh, easy loaf. Recipes include no-knead dutch oven bread, ciabatta, cinnamon and raisin, and so much more.

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This recipe also works with 100% bread flour or all purpose flour. I use red and yellow raisins for color. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 10 to 12 hours). - Jenny Jones

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2-Hour No-Knead Cinnamon Raisin Bread No Knead Raisin Bread, Cinnamon Rasin Bread, No Knead Cinnamon Raisin Bread, Rasin Bread, Cinnamon Raisin Bread Recipe, Cinnamon Roll Bread, Dutch Oven Bread, Oatmeal Bread, Cinnamon Raisin Bread

2-Hour No-Knead Cinnamon Raisin Bread: I've been making an Artisan 2-hour no-knead bread for quite a long time. It's always nice and soft and chewy inside with a traditional crusty exterior. This recipe takes this delicious bread a step further by adding cinnamon and raisins to the ing…

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