Ong choy recipe

Ong Choy or water spinach is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Ong Choy has become a "standard" offering at Chinese restaurants

Growing up, one of the few ways my mom got me to eat my veggies was by stir-frying them. Looking back, I’m glad it was this and not a broccoli milkshake. As you can see, ong choy is a green leafy vegetable native to East and Southeast Asia. However, because it has grown like a weed since its introduction to the United States, the U.S. Department of Agriculture has designated it as a “noxious weed.” Just to be clear, the USDA uses “noxious” in reference to the plant’s effect on the…

Ong choy (Chinese water spinach) is one of our favorite vegetables! Simply stir fry with garlic and fish sauce to make this super flavorful dish. It's the perfect vegetable side for dinner. Or just eat with a big bowl of rice for a simple meal.

Chinese Garlic Yu Choy. A delicious, garlicky vegetable side dish that is versatile for any meal! It comes together quickly in 10 minutes! This recipe is vegan. #vegan #sidedish #vegetables #veggies #chineseveggies #chineserecipe #asianfood #asianrecipes #quickrecipes

Ong choy stir fry is a crispy and delicious stir-fried dish that is easy to make. It is common in Chinese families and banquets. What is ong choy? Ong Choy is also called water spinach, river spinach, water morning glory, water convolvulus, or the other names Chinese spinach, Chinese Watercress, Chinese convolvulus, swamp cabbage or...Read More

Chinese Garlic Bok Choy. Tender bok choy blanched and coated in a savoury garlicky oyster soy sauce with a hint of sesame. Easy to make and ready in 10 minutes! #baby bock choy recipes #bak choy recipes #bock choy recipes stir fry #boc choy sauteed #bokchoy stirfry

Rau Muong Ong Choy Xao Toi Chao Vietnamese Chinese Water Spinach Stir-fried Garlic Fermented Bean Curd

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

Ong choy recipe with fermented bean curd is a quick and easy 4 ingredient veggie dish. What is there not to love about that?

Easy Ong Choy Stir Fry with Shrimp Paste (Tong Choy) - Mary's Happy Belly