Onion pakora

Onion Bhaji is a popular Indian snack. One of my favorite things to make and all it takes is 30 minutes. Its a blooming onion with spice!

Vegan onion bhaji pakora is a savory Indian snack made from thinly sliced onions coated in chickpea batter. Learn to make perfect onion pakora here.

onion pakoras are a favorite appetizer from India. Essentially they are a type of onion fritter only better becasue they include a number of spices!

An easy onion pakora recipe without using a deep fryer. These easy pakodas on the stovetop are delicious--pure comfort food! How to make onion pakoras from scratch.

Discover the irresistible flavors of Indian Onion Bhaji, a classic and spicy appetizer perfect for any occasion. This authentic recipe combines thinly sliced onions with a blend of aromatic spices, deep-fried to golden perfection. Perfect as a snack or starter, these crispy delights pair beautifully with your favorite chutney or dip. Whether you're hosting a gathering or craving a tasty treat, learn how to make these savory pakoras at home with step-by-step instructions. Delight your taste…

Onion pakoda recipe is a deep fried Indian snack that is crispy and perfect with chutney. They are easy onion fritters that take very little time to make and very few ingredients to make them.

This air fryer onion pakora is just as delicious and cripsy as the traditionally deep-fried Indian snack, but with so much less oil.

Air fryer Onion Pakoda. A healthy alternative to traditional deep-fried onion pakoda that is crispy, crunchy, with a mind-blowing taste. This dish is vegan and the perfect appetizer or snack for any get-together or party.