Oysters bienville

Chef Justin Devillier shares his favorite recipe for baked oysters

This Oysters Bienville recipe is so decadent! In a gorgeous cream sauce with shrimp plus Creole seasoning, it’s absolutely amazing!

Oysters Bienville are baked oysters, smothered in a delicious sauce of bacon, shrimp, and mushrooms, topped with bread crumbs and fresh herbs.

Oysters Bienville is great for entertaining and it is very popular in New Orleans. This dish is even named in honor of of Jean-Baptiste Le Moyne, Sieur de Bienville, the French Colonial Governor of Louisiana, who founded New Orleans in 1718.

ZMan's Oysters Bienville recipe: Try this ZMan's Oysters Bienville recipe, or contribute your own.

Embark on a culinary expedition with our meticulously crafted list of 19 oyster recipes, each promising a unique gastronomic adventure to entice seafood aficionados and casual diners alike.

Oysters Rockefeller is an unbelievably delicious baked seafood appetizer that will certainly impress all of your friends and family!

Chef Frank Brigtsen's version of this classic New Orleans oyster recipe includes bacon, ham, and sherry for fuller flavor.

Move over, Oysters Rockefeller and Oysters Mornay! This modernized Three-Cheese Baked Oysters Recipe in the shell with cheese and bacon are perfect for the holidays!

**Editor's note:** Oysters Bienville is usually served as an appetizer. Created at Antoine's Restaurant in New Orleans, it is also found on many menus throughout the city and there are several versions. This one by the late Leon E. Soniat, Jr., is easy to prepare and quite authentic.