Passion fruit tiramisu

A summer twist on the Italian classic, this raspberry passion fruit tiramisu is fruity, light, and creamy. Plus, it can be made in just 25 minutes and there is no baking involved.

You'll love this easy passionfruit slice recipe. A coconut shortbread, tangy and sweet passionfruit filling and simple passionfruit jelly.

Tiramisu has so many things I love, the cloud of light, creamy mascarpone, alcohol soaked sponges, and that rich chocolate cocoa powder hit, but I find the coffee just too bitter. This fruit version is coffee and cocoa free, so sweeter than the original, and a fabulous make ahead dessert for a summer soirée. I had a big bag of "scruffy mangoes" so went a bit nuts with the mango roses, pretty, but completely unnecessary, just cut the extra mango into slices and have an extra half an hour to…

Ingredients 4tsp vanilla essence 2 pkts sponge fingers 3 medium mango sliced Pulp from six passion fruits 125 ml double cream 4tbsp icing sugar 500g mascarpone cheese 2 eggs 4tbs caster sugar Juice…

This passion fruit tart, with it’s crisp tart shell and easy passionfruit curd custard filling tastes as good as it sounds. It’s all kinds of tropical dessert bliss. This passion fruit tart is what tropical dreams are made of. Creamy passionfruit filling, in the most perfect shortcrust pastry tart crust. Beautiful and summery and it can't help but make you smile. It's somewhat ironic that I was photographing this gorgeous sunny looking tart in the midst of a solar eclipse.

Tiramisu has so many things I love, the cloud of light, creamy mascarpone, alcohol soaked sponges, and that rich chocolate cocoa powder hit,...

Serve your beau a coconut and passion fruit panna cotta to show them how much you're in love, but they are so fresh and creamy, you won't want to share

Simple to make and full of fresh summer fruits that give this trifle an added zing. Perfect for the festive season.

Making a trifle can be a little time-consuming but, thankfully, the process can be spread out over a few days to make your life easier. I have included lemon curd in this recipe as it is a fantastic way to use your egg yolks, but the best thing about trifles is that they are so adaptable. I have used port wine jelly and red berries here as they are the most festive, but you can alter the recipe to include your favourite fillings and flavours.