Paula deans corn salad recipe

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Ain't no cooking like Momma's: Paula Deen's Cornbread Salad Paula Deen Cornbread, Cornbread Salad Recipe, Cornbread Dishes, Southern Cornbread Salad, Salad Coleslaw, Light Eating, Cornbread Salad, Paula Dean, Side Salads

1 batch cornbread, cut into 1-inch cubes, recipe follows 1 (14.5-ounce) can red kidney beans, rinsed and drained 1 (15-ounce) can niblet corn, drained 1 medium Vidalia onion, finely chopped 1 large green bell pepper, finely chopped 3 large tomatoes, chopped 2 cups grated sharp Cheddar 1 (8-ounce) bottle ranch dressing Chopped fresh parsley leaves, for garnish Directions In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper, tomatoes, and cheese on…

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Paula Deen Corn Casserole Paula Deens Jiffy Corn Casserole, Jiffy Corn Casserole Allrecipes, Paula Dean Cornbread Casseroles, Corn Casserole With Corn Flakes, Cream Corn Cornbread Casserole, Corn Casserole Jiffy Cheese, Thanksgiving Sides Corn Casserole, Paula Dean Corn Casserole Crockpot, Corn Fritter Casserole

Paula Deen Corn Casserole is made with whole kernel corn, cream-style corn, corn muffin Jiffy mix, sour cream, melted butter, and shredded cheddar cheese. This delicious corn casserole recipe creates a hearty side dish that takes about 55-60 minutes to prepare and can serve up to 6-8 people.

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