Pear tart tartan

A pear and star anise tarte tatin is one of the best desserts to come out of France. Whether it's made with pear, or banana, a tarte tatin just cannot be beaten, says British chef Marcus Wareing.

I’ve always fancied myself a chocolate person, but I think I might really be a caramel person. And a pastry person – definitely a pastry person. Possibly both. Or all of the above. (This could explain why in the realm of body shapes in which most classify themselves as apples or pears, I’m starting to categorize myself as a snowman.) But oh, some things are worth it. I mean, look at this! A tarte tatin – an inverted pie typically made with apples and a quick butter-sugar caramel started…

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

According to French culinary lore, one of the Tatin sisters dropped an apple tart on the floor and served it as it landed—in other words, upside down with the fruit on top! (I even read in one book that the tart fell down a flight of stairs.) An unlikely story, but I agree that accidents in the kitchen can lead to magnificent classic dishes like this. Apples always get so much love and the spotlight; it is the iconic fruit to use here, so feel free to sub in Granny Smith, Rome or Braeburn…

This easy Pear Tarte Tatin by Mary Berry is a quick and delicious dessert perfect for any occasion. With buttery caramelized pears and a flaky puff pastry, it’s a simple yet impressive dish. You can easily whip it up using common ingredients, and it’s perfectly served warm with creamy ice cream or fresh cream.

Use fresh pears for this Rustic Pear Tart Recipe ~ Quick and Easy to Make. I used a store-bought pie crust dough but you can make your own.

Make this pear tarte tatin - it's easier than you think! You'll impress your guests (and yourself!) with this delicious French dessert.

This is the real deal with bells on. Yes we love a classic pear tarte tatin but when it's given a twist like this, it's just stunning!

This easy Easy Puff Pastry Pear Tart Recipe with Cinnamon is made with just a handful of ingredients and makes a delicious dessert.

Almond frangipane is a classic French preparation that can be made in moments. It provides a delicious base for raw or poached fruit and is spread over uncooked pastry to make simple tarts. It can be made in advance and stored in an airtight container in the refrigerator, then softened at room temperature or in