Pepper side dish recipes

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.

Roasted Peppers and Onions are a great standby to add to your favorite meals. This vegan side dish can be enjoyed with breakfast, lunch, and dinner.

Looking for an easy and healthy recipe? These oven roasted bell peppers make a colorful and delicious side dish for most any main dish. With red, orange, and yellow bell peppers, red onion, and some seasoning, this easy recipe is always a winner!

These garlic roasted mini pepper are a simple dish packed with savory flavor and health benefits. They round out any meal and add so much color to your plate. Sometimes the simplest dishes are the best!

These roasted potatoes are made with the best of Southwest flavors like red onions, bell peppers, and spices. Rocking side dish to add flavor to any dinner.

Italian Fried Peppers are a full flavoured side dish. Enjoy it warm or at room temperature with a chicken cutlets or just crusty bread.

A no fuss BBQ side dish that's simple and easy to throw together. Three pepper salad is barbecue favorite!

La Peperonata is an incredibly delicious Italian summer dish made with slow-cooked bell peppers in a beautiful tomato sauce. This simple side dish can be served hot or cold, with meat or fish or as an antipasto with some char-grilled ciabatta.

Here's how to make roasted bell peppers! Baking them in the oven brings out a sweet, charred flavor that makes a stellar side dish.

Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. —Tara Cruz, Kersey, Colorado