Persian chicken recipes

Have you ever tasted the magic of Iranian spices? If not, then this Iranian Chicken and rice recipe is your chance! Saffron, turmeric, cinnamon, and a dash of dried lime make this dish burst with traditional Persian flavors. While the saffron adds the golden hue and honeyed taste that is elevating, turmeric adds the depth of musky flavors. Not to forget, the quintessential Persian spice, dried lime adds a tangy and citrusy punch which keeps the dish fresh and vibrant.

This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice - a delightful one-pan dinner that comes together quickly and easily!

Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.

A golden layer of crispy rice crowns this dish for a truly regal effect.

Persian style chicken with rice. A delicious one-pan dinner. It's easy to make and the result is tender chicken and flavorsome rice!

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

Enjoy the flavors of Persian cuisine with Joojeh Kabob – chicken kabobs. An easy yogurt saffron marinade gives these kabobs beautiful flavor.

Saffron Chicken: juicy chicken meets a flavorful saffron-infused marinade, boasting a vibrant golden hue and enticing aroma.

Zereshk Polo, a stunning Persian barberry rice with basmati, barberries, spices, and nuts. Perfect for a lavish feast with saffron chicken.

Persian Style Chicken Curry With Walnuts and Pomegranate - my take on Fesenjan stew - with added veggies! Gluten Free too!