Persian eggplant stew

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Khoresh Bademjan (Khoresht e Bademjoon) is a delicious Persian eggplant stew. The eggplants are cooked to butter-soft tenderness in a tangy tomato sauce delicately spiced with saffron and allspice. Vegan Persian Recipes, Zucchini Eggplant Recipes, Khoresh Bademjan, Persian Eggplant, Eggplant Stew, Vegan Entrees, Egg Plant, Persian Cuisine, Iranian Food

Khoresh Bademjan (Khoresht e Bademjoon) is a delicious Persian eggplant stew. The eggplants are cooked to butter-soft tenderness in a tangy tomato sauce and delicately spiced with saffron and allspice. Chickpeas stand in for meat while adding healthy protein and deliciousness to this vegan recipe.

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