Persian lentils

Persian Lentil Stew

Adasi is a classic Persian lentil soup that's vegetarian and gluten free. It's easy to make and calls for just a few ingredients.

Try these aromatic Persian lentils, with turmeric, cinnamon, and cumin. It’s an easy recipe that makes a nourishing and hearty side dish.

This food holds a special place in my heart as it is inspired by my mother-in-law. It’s called Adasi in the Iranian language, internationally known as Persian Lentil Soup. Often served as a breakfast food, this soup is also perfect to enjoy anytime in the day.

This Persian Lentil Soup is a quick and easy vegan soup that is flavorful, delicious, and healthy. This thick and hearty soup is made with tender lentils and oats, fresh herbs, and a fresh squeeze of lemon juice to balance out the bold flavors.

Cozy up by the fireplace with a warm bowl of Lentil Aash. Aash can be described as the ultimate Persian comfort food due to its hearty nature and rich flavor.

A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming.

Delicious Spicy Lentils and Spinach - a budget friendly dish that is great served with a variety of different sides and is great for freezing.

Adas polo is an amazingly delicious Persian lentil rice, topped with raisins, dates, barberries. Easy to make, this recipe can be made vegan or with meats.

Adasi - Persian Lentils Stew! Healthy, delicious and vegetarian.