Pesto ramen

Chef Danny Bowien shows us how to turn ordinary ramen noodles into an excellent pesto dish.

Cheap, accessible, easy to make, instant ramen is a pantry staple. If you ever get tired of that spice packet, try this pesto ramen and you might never go back.

Cheap, accessible, easy to make, instant ramen is a pantry staple. If you ever get tired of that spice packet, try this pesto ramen and you might never go back.

This easy dinner recipe follows the basic steps for making creamy ramen. But instead of using the seasoning packet that comes with instant ramen, it relies on pesto for flavor. #hunkerhome #pestorecipe #pestoramen #ramenrecipe

This pesto tastes lighter than most because it doesn’t include cheese. You can shower on Parmesan at the end if you want, but a generous portion of roasted and salted pistachios gives the pesto big flavors. Ramen may not seem like a natural choice for pesto, but its curls hold the herb sauce perfectly.

A few recipes our family has been enjoying lately in quarantine including pesto pasta, homemade fish sticks, simplified ramen, and perfectly crisp potstickers!

Adapted from LA Times

There's no need to eat plain instant ramen. We've got unique ramen noodle recipes to please every palette.

If you're looking for a simple week-night comfort meal, then this 15-minute Pea Pesto Ramen is the dish for you!