Pinto beans from scratch

Cooking pinto beans from scratch is a great way to enjoy beans as a side dish or as a meatless main dish. They are so much cheaper than canned beans.

This easy pinto beans recipe makes the best creamy, tender and flavorful beans! Learn how to cook pinto beans from dried.

These Slow Cooker Pinto Beans are an easy dump and go recipe that doesn't involve soaking the beans ahead of time. It makes for a great Crock Pot Side Dish!

Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth. These beans are great as an easy side dish, or delicious as a main dish served with tortillas.

Quick and easy recipe for dressing up canned beans with a savory blend of herbs and spices.

Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.

Learn How to Cook Pinto Beans on the stove with this easy Mexican Pinto Beans Recipe using dried pinto beans, green chilies, jalapeno, onion, garlic, bay leaves and cilantro. These Mexican pinto beans are slowly simmered on the stovetop and turn out tender, creamy and delicious every time!

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

Learn How To Cook Canned Pinto Beans for a healthy dish that's ready to serve in minutes. Great for meal prep and from pantry staples.

These Vegan Mexican Pinto Beans are better than any you can buy in the store and all you have to do is put them on the stove and forget about em.