Pistachio croissant filling

A flaky and buttery Italian croissant filled with pistachio cream.

One bite of a delightfully overstuffed cornetto in Florence was all it took to fall head over heels for this creamy, sweet, and lightly crunchy Italian staple.

Pistachio croissants. Buttery croissants are filled and topped with a luscious, vibrantly green, pistachio mixture, then baked until golden...

Flakey Puff Pastry Croissants filled with pistachio cream and pistachio drizzle. Vegan, easy to make and gluten-free option.

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

These pistachio croissants are flaky, buttery, and filled with nutty pistachio frangipane. They're quick and easy to make with store-bought croissants.This recipe makes 5 loaded croissants. If you prefer less filling in your croissants, you can spread it over 6 croissants.

Flakey store bought croissants stuffed with pistachio frangipani, a crunchy kunafa with pistachio paste filling, finished with melted chocolate and pistachio cream. Basically All The Flavors Of Dubai’s TikTok VIRAL Copycat FIX Chocolate Bar Recipe But Turned Into A Croissant.

Pain Au Chocolate with Honey Pistachio Filling I’ve always wanted to try attempt the tricky baking entities known as croissants, so on a lazy Sunday a few weeks ago I decided it was time to p…