Pistachio rose cake

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Persian Love Cake, Vegan Pistachio, Pistachio Rose, Pistachio Dessert, Rose Love, Rose Cream, Vegan Dessert Recipes, Vegan Treats, Vegan Sweets

Indulge in these soft, fluffy pistachio rose rolls infused with floral rose petals, topped with coconut cream icing, and finished with a sprinkle of pistachios. This easy vegan recipe is perfect for brunch, holidays, or anytime you want a decadent treat!

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Pistachio Cranberry Cake, Raspberry Pistachio Wreath, Pistachio Nutella Cake, Pretty Homemade Cake, Rosewater Pistachio Cake, Pistachio Jello Cake, Pistachio Cake Wedding, Pistachio Pomegranate Cake, Italian Pistachio Dessert

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

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Shelina Permalloo on Instagram: "Pistachio and Rose Cake
I posted this recipe years ago and it became a massive hit - so I decided to finally do the video for you. Trust me, this is the best cake recipe I’ve ever written :) 

150g self raising flour 
175g sugar
30g ground almonds 
30g chopped pistachios 
100g melted butter 
90ml vegetable oil
3 eggs
2tbsp rose water 

Bake at 170 for around 45/50 mins depending on your oven temperature 

Icing 
150g icing sugar 
Juice of 1 lemon 

Make a smooth thick icing and drizzle over the cake, top generously with rose petals and chopped pistachios 
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Shelina Permalloo on Instagram: "Pistachio and Rose Cake I posted this recipe years ago and it became a massive hit - so I decided to finally do the video for you. Trust me, this is the best cake recipe I’ve ever written :) 150g self raising flour 175g sugar 30g ground almonds 30g chopped pistachios 100g melted butter 90ml vegetable oil 3 eggs 2tbsp rose water Bake at 170 for around 45/50 mins depending on your oven temperature Icing 150g icing sugar Juice of 1 lemon Make a…

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Rose Pistachio Cake, Rose And Pistachio, Rose Pistachio, Pistachio Rose, Indian Cake, Cardamom Cake, Ottolenghi Recipes, Pistachio Cake, Gulab Jamun

The batter for this cake is made with yoghurt and like most sweet and savoury dishes in Indian cooking; yoghurt keeps the cake fresh and also gives it a tangy flavour. I’m no expert at baking and this is the only recipe I’ve been using to bake a cake from a very young age. Also its one that always is a hit with friends and family. For me this recipe is everything I love! You could say a Gulab Jamun in cake form really, with all the goodness of cardamom and crushed pistachio while steeping in…

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