Pizza with anchovies

Anchovies on pizza two ways. A lighter fare version with thinly sliced lemons & onions and a more traditional Napoli style version.

All the ingredients of a classic puttanesca sauce come together in this intensely flavorful and slightly spicy pizza. Be careful when seasoning this

Pizza with anchovies is one of the most popular Italian pizza recipes, and its flavor is incredible. You can either use your favorite pizza dough or this easy 1-bowl recipe, no-kneading or stand-mixer required! #pizzarecipes #pizzadoughrecipe #anchovypizza #anchovyrecipes

Anchovies on pizza? Yes, please. The salty and umami flavors from anchovies add a bold and distinctive taste to the cheesy crust in this recipe.

I love pizza, but I'll admit that I was never a fan of anchovies.That is, until I tried them on pizza.Now I'm hooked! If you're looking for a delicious pizza topping that packs a flavor punch, then you need to try anchovies.In this article, I'll go over 15 toppings that go well with anchovies on pizza!

Dough Source: Bon Appetit via Jim Lahey's book: My Pizza. Notes: As you know, I am partial to the Lahey Dough. It takes five minutes to throw together a day before you plan on baking, and it is worth every effort to plan ahead for — no other dough, in my experience, creates those beautiful air pockets. I also am partial to this Tipo 00 flour, which I order in bulk and store in the freezer. Finally, the Baking Steel creates pizzas with that beautiful oven spring in the crust and a nice crisp…

Tinned fish is having a moment and this Anchovy Pizza is going to convince you that the salty, savory little fish are majorly underestimated as a pizza topping. You can easily switch up the toppings on this umami-packed pizza and make it a favorite in your home!

Explore a collection of 25 irresistible anchovy recipes that are ideal for any meal or snack. Whether you're craving pasta, pizza, sandwiches, or a quick bite, these delicious creations are sure to captivate your taste buds.

Anchovy pizza This dough is extra flavourful because of the pre-ferment. We’ve gone with caramelised onions but you could do a tomato base, if you prefer Nutrition: per serving (6) kcal 425 fat 5.6g saturates 2.9g carbs 78.5g sugars 19.7g fibre 5.6g protein 12.2g salt 2.3g Stay up to date with Stay up to date with Try our anchovy pizza recipe, then try our margherita pizza, pear, gorgonzola and pickled walnut pizzettes and spicy sausage calzones. Now try more pizza recipes. Anchovy pizza…

This puttanesca pizza recipe combines savoury, salty, spicy, punchy toppings of anchovy, capers and olives with soft chewy pizza dough.