Pollock recipes

How To Fry Pollock Fish If you're a seafood lover, particularly a fan of white fish, then you must try frying pollock fish. This versatile and delicious fish i

From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston

This 15-minute pollock recipe makes a delicious and flaky white fish dinner with a savory parmesan crust. It's a family favorite!

Wild Alaska pollock is gently poached with vegetables in a spice-filled coconut curry and spooned over fragrant basmati rice with a cooling cucumber yogurt sauce.

If you need a little dinner inspiration and it’s fish you’re craving, we have listed 21 of the best pollock recipes to make at home.

Pollock fish, known for their delicate and mild taste, offer white flesh with low oil content, making them a favorable alternative to cod. Although cod remains the most popular fish in the US, Pollock has gained recognition for its similar yet unique flavor profile. With its lean meat and mild flavor, Pollock presents various culinary advantages, offering a subtly different taste experience that is equally enjoyable to cod lovers.

This comforting dish features flaky fish coated and pan-fried to achieve an irresistibly crispy crust. (Be sure to thoroughly pat the fish dry, which helps the coating stick.) Sides of mashed potatoes and roasted broccoli round out the meal—also served with a creamy tartar sauce made with mayonnaise, capers, and pickle relish.

We have 2 delicious pollock recipes to try out at home. This calls for a great seafood night on the table.

I'm always looking for ways to enjoy baked fish. This recipe works not just for pollock but for just about any fish fillet. Cook time will depend on the thickness and size of your fillets. I used frozen pollock fillets, thawed.

Alaska pollock is a tasty budget fish that belongs to low-fat varieties, it has few bones and is very easy to get them. For everyday menu and for any diet, pollock is simply indispensable, so you can cook it often and in different ways. Meat of the fish cooked according to this recipe turns out tender, juicy and with a sweetish flavor, thanks to baking in foil. Melting oil soaks it, and spices – saturate the taste and flavor!