Pork bahn mi burger

Vietnamese bahn mi sandwiches are meccas of unique flavor and texture and are a source of inspiration for these weeknight ready ground pork burgers!

Recipe video above. The crispy pork belly version of the famous Vietnamese sandwich, inspired by Ca Com in Melbourne, a famous banh mi shop. Hands down one of the best sandwiches I have ever made in my life, and my favourite type of banh mi (all my recipes here). Excellent food for sharing with friends and Sunday lunches.The Special Sauce is a copycat of the Ca Com sauce and it's an excellent match for crispy pork - thicker so it clings and doesn't soak and soften the skin or bread.PS The…

We love burgers, and we love banh mi. Therefore it was only a matter of time before this banh mi burger recipe—a positively irresistible hybrid of the…

Grilled pork banh mi sandwiches will be a new favorite--they're quick, easy, and healthy!

A delicious lemongrass marinated pork sandwich loaded up with a crunchy daikon slaw and spicy mayo

Ground Ontario pork patties are so versatile and delicious, they work perfectly with any topping: lettuce, tomato, onions, pickles, mustard, ketchup, cheese, just to name a few. Here I have paired these tasty patties with the fresh ingredients/toppings of a Banh Mi sandwich. The patties are brushed with a Lemongrass Pepper Sauce, adding a kick of Asian inspired flavours and everything is served with the freshest buns from a local bakery. So, try this flavour bomb Banh Mi Burger,...

This Pork Bánh Mì Burger consists of hoisin ground pork patty on a brioche bun with honey Sriracha mayo. It's garnished with pickled...

Banh Mi is a traditional Vietnamese sandwich filled with savory meats, pickled veggies, and fresh herbs. Try my easy Banh Mi recipe with grilled lemongrass pork and a crusty baguette to make this delicious sandwich at home!

Grilled pork banh mi sandwiches are a French-Vietnamese hybrid and they are so good! Tender pork on a brioche bun topped with crisp veggies and cilantro.

Banh Mi recipe - a delicious Vietnamese Sandwich made with succulent pork and fresh toppings on a French baguette, made with the ease of a slow cooker!