Pork cube steaks

Another one of those recipes that I can make in my sleep and will be in the Facebook album entitled "Simply Southern." If you're fortunate enough to be able to find pork cubed steak in your supermarket, give it a try. If not available, beef cubed steak is a perfect substitute. Simply substitute beef stock for the chicken stock in your gravy. 1 - 1 1/2 lbs. cubed steak 1 cup self rising flour 1/2 t. salt 1/2 t. black pepper 1/4 t. onion powder 1/4 t. granulated garlic vegetable or corn oil 2…

Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each...

This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!

Love cube steaks? Put them in a Dutch oven and cook them in the oven because they will turn out moist and tender. It has a homemade mushroom gravy recipe that is perfect to cook the chicken. It's an easy family dinner for a busy weeknight.

Pork Steak and Gravy makes a juicy pork steak using the oven. Smothered pork steak and potatoes is an easy pork steak recipe,

Tender melt in your mouth smothered cubed steaks that are oven baked in a creamy mushroom gravy.

Southern cube steak and milk gravy - tender steak smothered in creamy and flavorful milk gravy. This dish is proof that simple food is often times the best!

Pork cube steak is a cut of meat from the sirloin of the pig. The meat is pressed by a special machine that breaks the fibers in the steak, tenderizing the meat and increasing juiciness. The machine imprints tiny cubes on the meat, which is the origin of the name "cube steak."

I can't have fried food so i bake it!

Cube steaks are inexpensive and easy to prepare. Check out my recipe for easy pan-fried cube steaks.