Pork saltimbocca

Saltimbocca is a classic Italian dish made from tenderloin that's wrapped in prosciutto and sage and pan fried. This version uses pork instead of veal.

These tasty little morsels of pork won't be jumping but flying off your plate straight into your mouth. This is definitely a recipe you should keep up your sleeve when feeling like something uncomplicated but totally yummy.

Pork Saltimbocca features thinly pounded pork tenderloin cutlets, seasoned and topped with sage leaves and prosciutto, lightly dusted with flour, seared until golden, and served with a rich white wine and butter sauce infused with sage.

This Pork Saltimbocca is just as delicious and beautiful to look at as it is easy to make. It's also fancy enough for entertaining family and friends.

Saltimbocca alla Romana - Scaloppini of Veal with Prosciutto ham cooked in a wine and butter sauce with sage and lemon.

Ever wondered how you can effortlessly transform everyday chicken into a masterpiece with authentic Italian flavors? This Chicken Saltimbocca Recipe isn't just about cooking; it's about creating magic! We're talking about tender chicken breast, the irresistible flavor of prosciutto, delicate sage leaves, and a sauce that's pure heaven. Trust me, this recipe is about to become your secret weapon in the kitchen.

This Chicken Saltimbocca recipe in a white wine sauce has deliciously crisp prosciutto, fresh sage, and browned bubbly cheese on top.

Chicken saltimbocca combines thinly sliced pan seared cutlets layered with sliced prosciutto and sage and simmered in a buttery white wine sauce. Serve alongside garlicky sauteed spinach. #chickenrecipes #chickensaltimbocca #italianrecipes

This chicken saltimbocca recipe is an Italian classic with chicken wrapped in sage and prosciutto and finished with a wine butter sauce.

Get Pork Saltimbocca with Peas Recipe from Food Network